cherry tomato的例句大全

Iceberg, Garden Salad, Cucumber, Carrot, Cherry Tomato, Mixed Sweet Pepper.

玻璃生菜, 时生菜, 黄瓜, 胡萝卜, 樱桃番茄红, 彩椒,煮素菜(每天不同)

Three kinds of molecular markers , including RAPD, RGA and SRAP were employed to differentiate 10 cherry tomato varieties.

采用RAPD 、 RGA和SRAP分子标记 技术对10个主要樱桃番茄品种进行了分子鉴别的研究.

Wash the cherry tomato, red chilli and black pepper.

把小蕃茄, 红辣椒,黑胡椒洗一洗.

Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

1-MCP对樱桃番茄采后贮藏特性的影响

Studies on Law of Intermittent Irrigation of Cherry Tomato under Nutrient Film Technique Cultivation Based on Plant Water Potential

基于植物水势NFT栽培樱桃番茄间歇灌溉控制规律的研究

Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

The results showed that both treatments could lower respiration rate, inhibit the decrease of VC and the increase of peroxidase ( POD) activity during cherry tomato storage.

结果显示，施保克和蔗糖基聚合物处理能降低樱桃番茄的呼吸强度，抑制VC含量下降和过氧化物酶升高。

The red cherry tomato was the highest ( besides zine).

其中红色樱桃番茄中上述元素含量最高（除锌外）。

Effects of Ascorbic Titanium on Yield and Quality of Cherry Tomato

抗坏血酸钛对樱桃番茄产量和品质的影响

Studies on Tissue Culture and Rapid Propagation of Cherry Tomato

樱桃番茄的组织培养与快速繁殖研究

Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit

整枝对樱桃番茄果实时空分布与品质影响的分析

A New High Lycopene Cherry Tomato Cultivar 'Yinghong 1'

高番茄红素樱桃番茄新品种‘樱红1号’

Genetic effects analysis of main quality characters of cherry tomato

樱桃番茄主要品质性状的遗传效应分析

The study of tissue culture and rapid propagation of cherry tomato

樱桃番茄的组织培养与离体快繁研究

Study on the Application of Edible Coating to Postharvest Cherry Tomato

可食膜在樱桃番茄保鲜中的应用研究

The effects of different hydroponic system on variation character of leaf water potential of cherry tomato and diurnal temperature variation nutrient solution were studied.

比较分析了DFT和NFT条件下樱桃番茄叶水势变化特征及其水培系统中营养液液温的日变化。

Transference of the Gomphosis Gene P_ ( SAG12)-ipt Into Cherry Tomato

P（SAG12）-ipt嵌合基因转化樱桃番茄的研究

Physicochemical Properties and Cultivation Effects of Sawdust-compound Substrates on Cherry Tomato

木屑复合基质在樱桃番茄上的栽培效果初报

The objective of this research was to investigate the effects of UV-C irradiation on postharvest cherry tomato fruit quality, softening and color changes.

本论文主要研究了UV-C照射处理对采后樱桃番茄果实成熟、软化和色泽变化的影响及其生理、生化和分子机制。

So the DFT hydroponic system was advantage over NFT system in cherry tomato cultivation.

因此，在栽培樱桃番茄时，DFT水培方式要优于NFT。